Salted Cherry Blossom Tea

Tuesday, April 4, 2017





Have you ever had a cup of salted cherry blossom tea or Sakura tea? In my opinion, it’s one of the most special teas around with its fragrant, sweet and woody flavour. I’ve never made it myself but a friend recently shared Andrea’s beautiful how-to and now I am tempted to give it a go…

What do you think?

P.S: How to grow your own tea plant (from a teabag).
P.P.S: Tea rituals around the world.

(Photos by Hungry Ghost)

4 comments:

Anonymous said...

I want to try it. Jill

Marieken Hoefnagel said...

I've never heard of cherry blossom nor salted tea before. And those photos are stunning!

Diana Mieczan said...

Jill :)

Diana Mieczan said...

Marieken, it's really delicious:) You should try it:)

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